"Beat into a froth as cream" NYT crossword answer is:
WHIP (4 letters length)The answer for "Beat into a froth as cream" crossword clue is listed above to help you solve the puzzle you are currently working on.
The clue "Beat into a froth as cream" for the New York Times crossword on October 11, 2023 is referring to the process of whisking cream until it is light and airy. This is often done with a whisk or electric mixer and is a common technique used in baking and cooking. The resulting cream is often used as a topping or filling in desserts, cakes, and other treats.
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He dedicates himself to ensuring that the thrill of puzzle-solving remains accessible to all. With a deep passion for puzzles and a profound understanding of language, Mathew has made significant contributions to the crossword puzzle community. Outside of his day-to-day job, Mathew is a big fan of trivia and general knowledge topics. He has been known to join trivia contests with friends, making for an enjoyable night out on the town. A certified pet lover, he owns 2 cats — Downey and Alexander. They feel quite at home on his work table, nestled among some of his unsolved crossword puzzles. His goal for NYT Crossword Daily is for the website to become the premiere platform for puzzle enthusiasts worldwide.
