"Bone-in cut of lamb e.g." NYT crossword answer is:
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A bone-in cut of lamb is a type of cut of lamb that includes the bone in the cut of meat. This type of cut is popular for roasting and grilling, as the bone helps to add flavor and juiciness to the meat. It can also be used in stews and braises, as the bone helps to add flavor to the dish. Bone-in cuts of lamb are often more expensive than boneless cuts, but they are worth the extra cost for the added flavor and juiciness.