Chili pepper or bell pepper scientifically NYT crossword answer is:
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The chili pepper or bell pepper is a widely used vegetable in many cuisines around the world. It is a member of the nightshade family and is related to the tomato, potato, and eggplant. It is a versatile ingredient that can be used in a variety of dishes, from salads to stir-fries to soups. It can be eaten raw, cooked, or dried and ground into a powder. Its flavor ranges from mild to spicy depending on the variety, and it is a great source of vitamins and minerals. The chili pepper or bell pepper is a great way to add flavor and nutrition to any meal.