"Confit ingredient" NYT crossword answer is:
DUCKFAT (7 letters length)The answer for "Confit ingredient" crossword clue is listed above to help you solve the puzzle you are currently working on.
The confit ingredient crossword clue NYT (October 28 2023) is an interesting puzzle that will challenge even the most experienced crossword solvers. The clue is "A French cooking technique involving slow-cooking in fat or oil". The answer to this clue is "confit". Confit is a traditional French cooking technique that involves slowly cooking ingredients in fat or oil. This technique is often used to preserve food, such as duck or goose, and can also be used to add flavor to dishes.
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