Consideration when doubling a recipe perhaps NYT crossword answer is:
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When doubling a recipe, it is important to consider the size of the pan or dish you are using. If the pan is too small, the ingredients may not fit or cook evenly. Additionally, it is important to consider the cooking time and temperature, as doubling the recipe may require a longer cooking time or a higher temperature. Finally, it is important to consider the amount of ingredients that are being doubled, as some ingredients may not need to be doubled in order to achieve the desired result.