Edible parts of an ear NYT crossword answer is:
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The edible parts of an ear crossword clue NYT (April 24 2023) is referring to the edible parts of a corn or maize plant. These edible parts include the kernels, cob, husk, silk, and tassel. The kernels are the most commonly eaten part of the ear and can be used to make a variety of dishes such as cornbread, popcorn, and corn on the cob. The cob is the hard, woody core of the ear and is often used to make soups, stews, and other dishes. The husk is the outer layer of the ear and can be used to make tamales and other dishes. The silk is the thin, thread-like strands that connect the kernels to the cob and can be used to make a variety of dishes. Finally, the tassel is the top of the ear and is often used to make decorations and other items.