"Freshwater eel of Japanese cuisine" Crossword Clue

Author: Mathew Cooper
Last Updated: 30 Oct 2023

"Freshwater eel of Japanese cuisine" NYT crossword answer is:

UNAGI (5 letters length)

The answer for "Freshwater eel of Japanese cuisine" crossword clue is listed above to help you solve the puzzle you are currently working on.

Freshwater eel of Japanese cuisine is a popular ingredient in many traditional Japanese dishes. It is often served grilled, steamed, or simmered in a sweet soy-based sauce. The eel is a delicacy in Japan and is highly sought after for its unique flavor and texture. It is also a popular ingredient in sushi and other Japanese dishes. The freshwater eel of Japanese cuisine is a crossword clue in the New York Times (October 30 2023) and is sure to be a challenge for crossword enthusiasts.

About The Author

author-avatar

Mathew Cooper
Editor and Founder of NYT Crossword Daily

He dedicates himself to ensuring that the thrill of puzzle-solving remains accessible to all. With a deep passion for puzzles and a profound understanding of language, Mathew has made significant contributions to the crossword puzzle community. Outside of his day-to-day job, Mathew is a big fan of trivia and general knowledge topics. He has been known to join trivia contests with friends, making for an enjoyable night out on the town. A certified pet lover, he owns 2 cats — Downey and Alexander. They feel quite at home on his work table, nestled among some of his unsolved crossword puzzles. His goal for NYT Crossword Daily is for the website to become the premiere platform for puzzle enthusiasts worldwide.

Clicky