"Having a fermented quality" crossword clue

Author: Mathew Cooper
Last Updated: 28 Jun 2023

Having a fermented quality NYT crossword answer is:

WINY (4 letters length)

The answer for Having a fermented quality crossword clue is listed above to help you solve the puzzle you are currently working on.

The clue "Having a fermented quality" for the New York Times Crossword on June 28, 2023 could refer to a variety of things, such as beer, wine, cheese, yogurt, or even kombucha. All of these items have a fermented quality, which is created when yeast and bacteria break down sugars and starches in food. Fermentation can also be used to create a variety of flavors and textures in different types of food and drinks.

About The Author

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Mathew Cooper
Editor and Founder of NYT Crossword Daily

He dedicates himself to ensuring that the thrill of puzzle-solving remains accessible to all. With a deep passion for puzzles and a profound understanding of language, Mathew has made significant contributions to the crossword puzzle community. Outside of his day-to-day job, Mathew is a big fan of trivia and general knowledge topics. He has been known to join trivia contests with friends, making for an enjoyable night out on the town. A certified pet lover, he owns 2 cats — Downey and Alexander. They feel quite at home on his work table, nestled among some of his unsolved crossword puzzles. His goal for NYT Crossword Daily is for the website to become the premiere platform for puzzle enthusiasts worldwide.

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