How hors doeuvres are served NYT crossword answer is:
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Hors doeuvres are typically served as appetizers before a meal, and can be served in a variety of ways. They can be served on a platter, in a bowl, or even passed around on trays. They can be hot or cold, and can range from simple snacks such as nuts and olives to more elaborate dishes such as mini quiches and stuffed mushrooms. Hors doeuvres are a great way to get the party started and can be a fun and creative way to add a special touch to any gathering.