Jangeo in Korean cuisine NYT crossword answer is:
EEL (3 letters length)The answer for Jangeo in Korean cuisine crossword clue is listed above to help you solve the puzzle you are currently working on.
Jangeo is a traditional Korean dish that consists of a variety of vegetables, meat, and seafood cooked in a spicy, savory sauce. It is often served as a side dish or as part of a larger meal. It is a popular dish in Korea, and is often served at special occasions and holidays. The ingredients used in jangeo vary depending on the region, but typically include cabbage, carrots, mushrooms, onions, garlic, and gochujang, a spicy red pepper paste. Jangeo is a flavorful and nutritious dish that is sure to please any palate.
About The Author
Mathew Cooper
Editor and Founder of NYT Crossword Daily
He dedicates himself to ensuring that the thrill of puzzle-solving remains accessible to all. With a deep passion for puzzles and a profound understanding of language, Mathew has made significant contributions to the crossword puzzle community. Outside of his day-to-day job, Mathew is a big fan of trivia and general knowledge topics. He has been known to join trivia contests with friends, making for an enjoyable night out on the town. A certified pet lover, he owns 2 cats — Downey and Alexander. They feel quite at home on his work table, nestled among some of his unsolved crossword puzzles. His goal for NYT Crossword Daily is for the website to become the premiere platform for puzzle enthusiasts worldwide.
