Jellied fish in a traditional English dish NYT crossword answer is:
EEL (3 letters length)The answer for Jellied fish in a traditional English dish crossword clue is listed above to help you solve the puzzle you are currently working on.
Jellied fish is a traditional English dish that has been around for centuries. It is made by poaching fish in a stock, then straining the liquid and allowing it to cool and set. The result is a savory, gelatinous dish that is often served cold and is a popular accompaniment to salads and other dishes. It is also a great way to use up leftover fish, as the jellied fish can be stored in the refrigerator for several days.
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