Jellied fish in some British pies NYT crossword answer is:
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Jellied fish is a traditional ingredient in some British pies, such as the famous jellied eel pie. This type of pie is usually made with a pastry crust and filled with a jellied fish mixture that includes eel, fish stock, and seasonings. The jellied fish mixture is then cooked until it sets and forms a jelly-like texture. This type of pie is a popular dish in the UK and is often served with mashed potatoes and vegetables.