Root vegetable in Asian cuisine NYT crossword answer is:
DAIKONRADISH (12 letters length)The answer for Root vegetable in Asian cuisine crossword clue is listed above to help you solve the puzzle you are currently working on.
Root vegetables are an integral part of Asian cuisine, and are used in a variety of dishes from soups and stews to stir-fries and curries. Common root vegetables used in Asian cuisine include potatoes, sweet potatoes, taro, yams, ginger, and radishes. Many of these root vegetables are used to add flavor, texture, and nutrition to dishes, and are often used in combination with other vegetables, proteins, and spices. Root vegetables are a great way to add flavor and nutrition to any dish, and are a staple in many Asian cuisines.
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