"Root vegetable in Asian cuisine" crossword clue

Author: Mathew Cooper
Last Updated: 12 Jun 2023

Root vegetable in Asian cuisine NYT crossword answer is:

DAIKONRADISH (12 letters length)

The answer for Root vegetable in Asian cuisine crossword clue is listed above to help you solve the puzzle you are currently working on.

Root vegetables are an integral part of Asian cuisine, and are used in a variety of dishes from soups and stews to stir-fries and curries. Common root vegetables used in Asian cuisine include potatoes, sweet potatoes, taro, yams, ginger, and radishes. Many of these root vegetables are used to add flavor, texture, and nutrition to dishes, and are often used in combination with other vegetables, proteins, and spices. Root vegetables are a great way to add flavor and nutrition to any dish, and are a staple in many Asian cuisines.

About The Author


Mathew Cooper
Editor and Founder of NYT Crossword Daily

He dedicates himself to ensuring that the thrill of puzzle-solving remains accessible to all. With a deep passion for puzzles and a profound understanding of language, Mathew has made significant contributions to the crossword puzzle community. Outside of his day-to-day job, Mathew is a big fan of trivia and general knowledge topics. He has been known to join trivia contests with friends, making for an enjoyable night out on the town. A certified pet lover, he owns 2 cats — Downey and Alexander. They feel quite at home on his work table, nestled among some of his unsolved crossword puzzles. His goal for NYT Crossword Daily is for the website to become the premiere platform for puzzle enthusiasts worldwide.