Sauce traditionally made in a mortar NYT crossword answer is:
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A sauce traditionally made in a mortar is a type of condiment that is usually prepared by crushing ingredients with a pestle. This method of preparation is often used to create a paste-like consistency, as the ingredients are ground together until they form a thick, flavorful mixture. The mortar and pestle is an ancient tool that has been used for centuries to create sauces, and it is still a popular method of preparation today.