Soup stock in Japanese cuisine NYT crossword answer is:
"DASHI (5 letters length)The answer for "Soup stock in Japanese cuisine" crossword clue is listed above to help you solve the puzzle you are currently working on.
Soup stock in Japanese cuisine is an essential ingredient in many dishes, and is often made from a combination of ingredients such as kombu (kelp), bonito flakes, and shiitake mushrooms. This stock is used to create a variety of dishes, from miso soup to ramen, and is a key component of many traditional Japanese dishes. The crossword clue for soup stock in Japanese cuisine in the New York Times on September 3, 2023 is "Umami-rich base".
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