Source of Manchego cheese NYT crossword answer is:
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Manchego cheese is a traditional Spanish cheese made from sheep's milk. It is one of the most popular cheeses in Spain and is often used in tapas dishes. It has a distinctive flavor and is usually aged for at least two months. The source of Manchego cheese is the La Mancha region of central Spain, which has been producing the cheese for centuries. It is a Protected Designation of Origin product, meaning that only cheese made in the La Mancha region can be called Manchego.