Source of masago in Japanese cuisine NYT crossword answer is:
SMELT (5 letters length)The answer for Source of masago in Japanese cuisine crossword clue is listed above to help you solve the puzzle you are currently working on.
Masago is a popular ingredient in Japanese cuisine, typically used as a topping or garnish. It is made from the eggs of the capelin fish, which are small, silvery fish found in the Atlantic, Pacific, and Arctic Oceans. Masago is high in protein and omega-3 fatty acids, and is often served with sushi, sashimi, and other Japanese dishes. It has a mild, salty flavor and a crunchy texture, making it a great addition to many dishes.
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