Source of Tibetan cheese NYT crossword answer is:
YAK (3 letters length)The answer for Source of Tibetan cheese crossword clue is listed above to help you solve the puzzle you are currently working on.
The source of Tibetan cheese Crossword Clue NYT (July 9 2023) is yak milk. Yak milk is a traditional source of dairy in Tibet and is used to make a variety of cheeses, including the popular Tibetan cheese known as chhurpi. It is a hard cheese that is usually smoked or aged and is often used to add flavor to dishes. Yak milk is also used to make butter, yogurt, and other dairy products.
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