"Steamed bun in Chinese cuisine" NYT crossword answer is:
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Steamed buns are a classic staple in Chinese cuisine, and can be found in many dishes. They are made from a dough of flour, water, and yeast, and can be filled with a variety of ingredients such as pork, beef, vegetables, and even sweet fillings like red bean paste. Steamed buns are often served as a side dish, but can also be eaten as a snack or even a meal. They are a popular choice for dim sum and are often served with a variety of dipping sauces.