Theyre often steamed then rolled NYT crossword answer is:
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The crossword clue "They're often steamed then rolled" from the New York Times (July 6 2023) is referring to the traditional Chinese cooking technique of dim sum. Dim sum is a style of Cantonese cuisine that involves small bite-sized portions of food that are steamed and served in small steamer baskets. These dishes are often served with tea and can include a variety of items such as dumplings, buns, and other small dishes. Dim sum is a popular style of cuisine around the world and is enjoyed by many.