Umami broth in Japanese cuisine NYT crossword answer is:
DASHI (5 letters length)The answer for Umami broth in Japanese cuisine crossword clue is listed above to help you solve the puzzle you are currently working on.
Umami broth is a key ingredient in many Japanese dishes, and is often made from a combination of ingredients such as kombu seaweed, shiitake mushrooms, and bonito flakes. It is a savory broth that adds a unique flavor to dishes, and is commonly used in soups, stews, and sauces. It is also a popular base for ramen and other noodle dishes. The umami flavor of the broth is often enhanced with the addition of soy sauce, miso, or other seasonings.
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