"What causes dough to expand and rise" crossword clue

Author: Mathew Cooper
Last Updated: 02 May 2023

What causes dough to expand and rise NYT crossword answer is:

YEAST (5 letters length)

The answer for What causes dough to expand and rise crossword clue is listed above to help you solve the puzzle you are currently working on.

The expansion and rising of dough is caused by the action of yeast. Yeast is a type of fungus that produces carbon dioxide gas when it feeds on the sugars in the dough. This gas is trapped in the dough, causing it to expand and rise. Additionally, the heat generated by the yeast's metabolism helps the dough to rise further. This process is known as leavening, and is essential for making breads, cakes, and other baked goods.

About The Author

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Mathew Cooper
Editor and Founder of NYT Crossword Daily

He dedicates himself to ensuring that the thrill of puzzle-solving remains accessible to all. With a deep passion for puzzles and a profound understanding of language, Mathew has made significant contributions to the crossword puzzle community. Outside of his day-to-day job, Mathew is a big fan of trivia and general knowledge topics. He has been known to join trivia contests with friends, making for an enjoyable night out on the town. A certified pet lover, he owns 2 cats — Downey and Alexander. They feel quite at home on his work table, nestled among some of his unsolved crossword puzzles. His goal for NYT Crossword Daily is for the website to become the premiere platform for puzzle enthusiasts worldwide.

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