What kosher seafood has that nonkosher seafood does not NYT crossword answer is:
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Kosher seafood is seafood that has been prepared according to Jewish dietary laws. This means that it has been caught in a way that is deemed acceptable according to Jewish law, and it has been processed and prepared in a way that is also deemed acceptable. This means that kosher seafood has been held to a higher standard than nonkosher seafood, and it is generally considered to be of a higher quality. Additionally, kosher seafood has the added benefit of being prepared in a way that is consistent with Jewish values and beliefs.