Wiener schnitzel meat NYT crossword answer is:
VEAL (4 letters length)The answer for Wiener schnitzel meat crossword clue is listed above to help you solve the puzzle you are currently working on.
Wiener schnitzel is a traditional Austrian dish made from a thin, breaded cutlet of veal. It is usually served with a lemon wedge and a side of potato salad or roasted potatoes. The meat is usually pounded thin, breaded, and fried in clarified butter or oil. The dish is said to have originated in Vienna in the 19th century, and is now popular all over the world. The name "Wiener schnitzel" is derived from the German word for Vienna, "Wien".
About The Author
Mathew Cooper
Editor and Founder of NYT Crossword Daily
He dedicates himself to ensuring that the thrill of puzzle-solving remains accessible to all. With a deep passion for puzzles and a profound understanding of language, Mathew has made significant contributions to the crossword puzzle community. Outside of his day-to-day job, Mathew is a big fan of trivia and general knowledge topics. He has been known to join trivia contests with friends, making for an enjoyable night out on the town. A certified pet lover, he owns 2 cats — Downey and Alexander. They feel quite at home on his work table, nestled among some of his unsolved crossword puzzles. His goal for NYT Crossword Daily is for the website to become the premiere platform for puzzle enthusiasts worldwide.
