Sea urchin in Japanese cuisine NYT crossword answer is:
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Sea urchin is a popular ingredient in Japanese cuisine, often used in sushi and sashimi dishes. It has a unique, briny flavor that is highly prized by many Japanese chefs. The roe of the sea urchin is particularly sought after, and can be served raw or cooked in a variety of dishes. Sea urchin is also used in a variety of sauces, and is sometimes served as a topping on rice or noodles. It is a versatile ingredient that can be used in a variety of ways to add flavor and texture to a dish.