Thick noodles in Japanese soups NYT crossword answer is:
UDON (4 letters length)The answer for Thick noodles in Japanese soups crossword clue is listed above to help you solve the puzzle you are currently working on.
Thick noodles are a staple in many Japanese soups. These noodles, known as udon, are made from wheat flour, salt, and water and are usually served in a hot broth. Udon noodles are a popular choice for many Japanese dishes, such as ramen, soba, and sukiyaki. They are also used in many other dishes, such as stir-fries and salads. Udon noodles are a great way to add a hearty texture and flavor to any soup.