"Freshwater eel of Japanese cuisine" NYT crossword answer is:
UNAGI (5 letters length)The answer for "Freshwater eel of Japanese cuisine" crossword clue is listed above to help you solve the puzzle you are currently working on.
Freshwater eel of Japanese cuisine is a popular ingredient in many traditional Japanese dishes. It is often served grilled, steamed, or simmered in a sweet soy-based sauce. The eel is a delicacy in Japan and is highly sought after for its unique flavor and texture. It is also a popular ingredient in sushi and other Japanese dishes. The freshwater eel of Japanese cuisine is a crossword clue in the New York Times (October 30 2023) and is sure to be a challenge for crossword enthusiasts.
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